Catering Menu


Catering

Starters

Buffalo Wings – Per Dozen – $18
Chicken Fingers – per Dozen – $18
Fresh Veggies or Grilled Veggies – Half/Full Tray – $48/$78
Beet Or Cucumber Salad – Half/Full Tray – $44/$76
Avocado Toast – Small/Large – $48/$88
Hummus or Babaganoush (w/ garlic pita) – $35
Deviled Eggs – Small/Large – $35/$48

Salads

House – Bowl/Full – $18/$38
Fresh Pears – Bowl/Full – $28/$48
Roasted Beets – Bowl/Full – $28/$48
Tricolore – Bowl/Full – $28/$48
Caesar – Bowl/Full – $18/$38 

Entrees

(Half Tray = 4-8 people / Full Tray = 10-14 people)
 
Chicken (Francaise, Piccata) – Half/Full Tray – $78/$130
Grilled Gyro (Over Rice) – Half/Full Tray – $78/$130
Marinated Grilled Chicken – Half/Full Tray – $78/$130
Chicken Parmesan – Half/Full Tray – $78/$130
Eggplant Parmesan – Half/Full Tray – $58/$98

Grilled Shrimp with Vidalia Onions (Over Rice) – Half/Full Tray – $78/$138
Cartaccio (Red Snapper or Bronzini) – Half/Full Tray – $78/$138
Beef/Chicken Adana (Over Rice) – Half/Full Tray – $78/$130
Grilled Chicken (with grilled veggies) – Half/Full Tray – $78/$130
Chicken Shawarma (Over Rice) Half/Full Tray – $78/$130

 

Pasta

Pasta Broccoli Rabe and Shrimp – Half/Full Tray – $68/$108
Baked Ziti – Half/Full Tray – $58/$98
Pasta Primavera – Half/Full – $58/$98
Pasta Pink Sauce – Half/Full – $58/$98
Bolognese (meat sauce) – Half/Full – $68/$108
Mac and Cheese – Half/Full – $48/$88

Subs

 Round Sub (3ft/4ft) – $22 per foot
Assorted Wraps & Sandwiches Platter (Sm/M/Lg)
$35.80/$62.65/$80.55